Two Wild Seeds Baking Company is proud to be a 100% dedicated gluten/wheat-free facility.
While we occasionally offer select products that are egg-free, dairy-free and/or vegan, we are NOT an allergy-friendly bakery for ANY other items including but not limited to: corn, potato, soy, tree nuts, peanuts, or other common allergens.
Though some of our products do not deliberately contain these ingredients, there is always the risk of cross-contamination to occur, as ALL surfaces and equipment are shared in our kitchen - for which we cannot be held responsible.
Those with true allergies (not intolerances) are advised to eat at their own risk or to seek out a bakery that has allergy-friendly practices.
Our tried-and-true recipes have been tested and perfected over the years and will not be altered in any way to meet the restrictions of those on low-carb, low-sugar, Paleo, Keto or other diets.
We are not able to provide nutritional information (calories, fat, sugar, carbs, etc.) for any of our products.
We will not re-create or duplicate any outside recipes emailed or brought into the bakery.
We appreciate your understanding!
Visit us at the bakery! We'd love to see you.
Two Wild Seeds Baking Company, LLC. 320 W. Main Street / St. Charles, IL 60174 (630) 797.5350 email@example.com