Two Wild Seeds
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  • Two Wild Seeds Baking Company is proud to be a 100% dedicated gluten/wheat-free facility. 
  • While we occasionally offer select products that are egg-free, dairy-free and/or vegan, we are NOT an allergy-friendly bakery for ANY other items including but not limited to: corn, potato, soy, tree nuts, peanuts, or other common allergens.
  • Though some of our products do not deliberately contain these ingredients, there is always the risk of cross-contamination to occur, as ALL surfaces and equipment are shared in our kitchen - for which we cannot be held responsible.
  • Those with true allergies (not intolerances) are advised to eat at their own risk or to seek out a bakery that has allergy-friendly practices.
  • Our tried-and-true recipes have been tested and perfected over the years and will not be altered in any way to meet the restrictions of those on low-carb, low-sugar, Paleo, Keto or other diets. 
  • We are not able to provide nutritional information (calories, fat, sugar, carbs, etc.) for any of our products.
  • We will not re-create or duplicate any outside recipes emailed or brought into the bakery. 
​

We appreciate your understanding! 

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Two Wild Seeds Baking Company, LLC.

320 W. Main Street / St. Charles, IL 60174
(630) 797.5350
twowildseeds@gmail.com

All Images © Two Wild Seeds Baking Company, LLC. 2017 - All Rights Reserved

  • Home
  • About Us
    • Our Story
    • Our Baking Philosophy
    • TWS Creator Bios
    • Meet the Bakery Team
    • Testimonials
  • Weekly Menu
  • Products & Services
    • Allergy Disclaimer
    • Weddings >
      • Tastings
      • Testimonials
      • Gallery
    • Custom Cakes & Special Orders
    • Cake Gallery
    • TWS Retail Shop
    • Gift Cards
  • Contact Us
    • Location & Hours
    • Employment Opportunities
    • Social Media >
      • Facebook
      • Instagram
    • Blog
    • The Knot