Baked Fresh. Small Batch. From Scratch. Rustic, yet Refined. That’s what we’re all about at Two Wild Seeds. We believe in quality over quantity, and we take great pride in handcrafting each item — start to finish.
Our recipes are inspired by our Midwest roots, our family’s favorite desserts, our mom's garden, travels around the world, fond childhood memories and everyday joys. We work with local ingredients whenever possible and believe in creating products that are natural (yet decadent) — free of fillers, preservatives and/or artificial flavors.
While the brick-and-mortar bakery closed as of August 21, 2021, Katie & Susan are excited to be working on a TWS Cookbook and invite you to follow along on social media (@twowildseeds) for exciting updates, videos, behind-the-scenes and more!
Our recipes are inspired by our Midwest roots, our family’s favorite desserts, our mom's garden, travels around the world, fond childhood memories and everyday joys. We work with local ingredients whenever possible and believe in creating products that are natural (yet decadent) — free of fillers, preservatives and/or artificial flavors.
While the brick-and-mortar bakery closed as of August 21, 2021, Katie & Susan are excited to be working on a TWS Cookbook and invite you to follow along on social media (@twowildseeds) for exciting updates, videos, behind-the-scenes and more!
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