“We were so happy that we chose Two Wild Seeds Baking Company to make our wedding cake! Katie was by the far the best vendor we worked with during our wedding planning process. She was very professional and extremely accommodating with any request we had. The cake was beautiful and turned out exactly how we envisioned it to look. We heard from countless guests that it was the best wedding cake they had ever had and we couldn’t help but agree. We would highly recommend TWS for any special occasion!” ~ Jacqueline & Eric Hines, Married September 2014 – Chicago, IL.
“Our cake from Two Wild Seeds Baking Company was one of the highlights of our wedding. The only question was how we could stop our guests from eating all of it so we had some leftover! Katie and Susan were a pleasure to work with and incredibly accommodating in honoring all of our requests. The presentation of the cake and the taste were both first-class. This was the best cake we have ever tasted — gluten-free or otherwise! We look forward to working with Susan and Katie for many more events in the future.”~ Bryan & Emily Knapp, Married April 2015 – Geneva, IL.
“I would have to say that everyone LOVED the cupcakes! There weren’t any left over, and the only taste I got were bites from the cake cutting! As soon as guests realized they could get them, there was a huge line. I ordered a second round for my bridal party a couple of months after the wedding, and they were so excited to eat them again. Thank you Katie and Susan for being so amazing to work with!” ~ Alexis Cervantes, Married June 2015 – Joliet, IL.
“Katie and Susan did the cake and a dessert table for our wedding. They were professional and absolutely fabulous to work with. Everything tasted incredible, and the presentation was flawless. Our guests were raving about the cake and desserts, which they loved, months after the wedding. We have received so many compliments, and I would recommend them to anyone hosting an event.”
~ Brandon & Rachel Parker, Married September 2012 – Chicago, IL.
“We had the most wonderful experience working with Two Wild Seeds Baking Company for my wedding cake. I have extensive allergies and they were more than willing to work with me and make a delicious tasting and beautiful cake! Katie was amazing in communication about specific ingredients in the cake and wonderful to work with — start to finish. They even went as far as using duck eggs in the batter. We were thrilled on our wedding day that I could celebrate the tradition of cake at our wedding! I had not had cake in a long time and enjoyed every single bite! I can’t wait to eat it again on our anniversary. Thank you TWS Baking Company!” ~ Hillary Black, Married June 2015 – Geneva, IL.
“Two Wild Seeds Baking Company made our daughter’s desserts for her wedding in July. Wonderful reviews by everyone! All of the cupcakes and the fresh lemon curd wedding cake were absolutely delicious! We are happy to hear this business has recently opened their doors in St. Charles. Give them a try!” ~ Ann Ritchie, daughter married July 2015 – Aurora, IL.
“We held an elopement party for our son and his new wife who are vegans. We ordered one chocolate cake with vanilla frosting (tinted yellow to match the brides colors!) and one vanilla with chocolate frosting. They were both beautiful and delicious! Thanks for making this very special celebration extra special!” ~ Schley Brandt
“Our cake from Two Wild Seeds Baking Company was one of the highlights of our wedding. The only question was how we could stop our guests from eating all of it so we had some leftover! Katie and Susan were a pleasure to work with and incredibly accommodating in honoring all of our requests. The presentation of the cake and the taste were both first-class. This was the best cake we have ever tasted — gluten-free or otherwise! We look forward to working with Susan and Katie for many more events in the future.”~ Bryan & Emily Knapp, Married April 2015 – Geneva, IL.
“I would have to say that everyone LOVED the cupcakes! There weren’t any left over, and the only taste I got were bites from the cake cutting! As soon as guests realized they could get them, there was a huge line. I ordered a second round for my bridal party a couple of months after the wedding, and they were so excited to eat them again. Thank you Katie and Susan for being so amazing to work with!” ~ Alexis Cervantes, Married June 2015 – Joliet, IL.
“Katie and Susan did the cake and a dessert table for our wedding. They were professional and absolutely fabulous to work with. Everything tasted incredible, and the presentation was flawless. Our guests were raving about the cake and desserts, which they loved, months after the wedding. We have received so many compliments, and I would recommend them to anyone hosting an event.”
~ Brandon & Rachel Parker, Married September 2012 – Chicago, IL.
“We had the most wonderful experience working with Two Wild Seeds Baking Company for my wedding cake. I have extensive allergies and they were more than willing to work with me and make a delicious tasting and beautiful cake! Katie was amazing in communication about specific ingredients in the cake and wonderful to work with — start to finish. They even went as far as using duck eggs in the batter. We were thrilled on our wedding day that I could celebrate the tradition of cake at our wedding! I had not had cake in a long time and enjoyed every single bite! I can’t wait to eat it again on our anniversary. Thank you TWS Baking Company!” ~ Hillary Black, Married June 2015 – Geneva, IL.
“Two Wild Seeds Baking Company made our daughter’s desserts for her wedding in July. Wonderful reviews by everyone! All of the cupcakes and the fresh lemon curd wedding cake were absolutely delicious! We are happy to hear this business has recently opened their doors in St. Charles. Give them a try!” ~ Ann Ritchie, daughter married July 2015 – Aurora, IL.
“We held an elopement party for our son and his new wife who are vegans. We ordered one chocolate cake with vanilla frosting (tinted yellow to match the brides colors!) and one vanilla with chocolate frosting. They were both beautiful and delicious! Thanks for making this very special celebration extra special!” ~ Schley Brandt
